The Real Mikes Chili
Source of Recipe
the web
List of Ingredients
2 pounds lean ground beef
3 cloves garlic minced
1 large red onion chopped 4 to 5 Anaheim chilis, roasted
whole til charred, toss in plastic bag for about 10 minutes, remove waxy skin, stem, seeds, then chop 1 or 2 pickled japapeno's chopped
1 large can stewed tomato, not drained
4 cans cheap pinto beans, expensive beans are cooked too much
2 cans Campbell's beef broth
dash of cumin
dash of oregino
bay leaf (option)
Recipe
Cook ground beef until most of the moisture is gone, place in wire screen basket and run hot water over it until the run off seems clear of grease and then toss in a large pot. Saute onion and garlic in a small chunk of butter until the onion begins to brown, toss in with the beef. Add the tomato's, smashing them with your fingers or cut up with kitchen sissors. Add everything else except the beans and a small splash of the liquid from the pickled jalapenos. Bring to bubbly then back off heat to a slow simmer for about 1 hour or more, it's up to you. Drain all but one can of the beans and add to the pot. Cook in same slow manner until just right. Add green japapeno Tabasco sauce to each serving for a darn good warmer upper.
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