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Three pepper black bean pork chile




Source of Recipe


Recipezaar, posted by med


List of Ingredients




2 green bell peppers
2 poblano chiles
1-2 green chilies (2 for hot)
1 tablespoon olive oil
1 lb ground pork (or substitute 90% lean beef)
1 (28.00 ounces) can chopped peeled tomatoes
2 (14.00 ounces) cans black beans
1/3 cup beer
1 large yellow onion
2 cloves garlic
3 tablespoons cumin
1 tablespoon chili powder
2 teaspoons garlic salt (adjust to taste)
ground red pepper
green onion


Recipe



1. Chop and de-seed all peppers Chop the onion, and dice the garlic In a large sauce pan or dutch oven, add the peppers to hot olive oil and sautee until wilted At the same time, sautee the ground pork, onion, garlic, and half the chile powder until browned.
2. Using a slotted spoon, drain the pork mixture and add to the sauce pan with peppers.
3. Add tomatoes, beans, beer, salt, red pepper, remaining chile powder, and half the cumin.
4. Bring to a boil, and reduce to low heat and simmer for at least two hours.
5. Add chopped green onions and remaining cumin, and simmer for another 5-10 minutes.
6. Add additional salt, red pepper, and cumin to taste.

Serves 4.