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Two Steppin' Chili




Source of Recipe


The Helping Hand Suggests (BC)


List of Ingredients




1
pound lean ground beef

3
cups hot water

1
package Hamburger Helper® Cheddar Cheese Melt

1
cup Old El Paso® salsa (any variety)

1/2
cup milk

1/4
teaspoon chili powder

2
cans(15 ounces each) spicy chili beans in sauce, undrained

1/3
cup milk



Recipe



1. Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.

2. Stir in hot water, uncooked Pasta, Sauce Mix, salsa, 1/2 cup milk, the chili powder and beans. Heat to boiling, stirring frequently.

3. Reduce heat; cover and simmer 12 to 14 minutes, stirring occasionally, until pasta is tender. Meanwhile, stir Topping mix and 1/3 cup milk in bowl 30 seconds; set aside.

4. Remove chili from heat; stir. Pour topping evenly over chili, or spoon over each serving.


Tips from the Helping Hand:

TIPS FROM THE HELPING HAND:

>> To really spice things up add 1/2 teaspoon chili powder instead of 1/4 and stir in a small can of Old El Paso chopped green chilies with the salsa.

>>Not into spicy? Use mild salsa and replace the spicy chili beans with kidney beans. Sprinkle chili with shredded Cheddar or Mozzarella cheese. And, for the kids why not top with fun-shaped crackers.