Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

VOLCANO CHILI (HOT)




Source of Recipe


the web


List of Ingredients




1 lg. onion, chopped
1 clove garlic, minced
2 tbsp. oil
3 lb. ground beef
1 lb. ground pork
2 tsp. salt
1 tsp. black pepper
1 (1 1/2 oz.) can chili powder
2 tbsp. ground cumin
1 (6 oz.) can tomato paste
2 c. water
3 (16 oz.) cans kidney beans, drained

Recipe



Fry onions and garlic in oil. Add meat, salt and pepper and saute over a low heat. Add chili powder, cumin, tomato paste and water and cook slowly for 1 hour. Add kidney beans and cook 1 additional hour.