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Viking's Not So Chili Chili




Source of Recipe


A1 Cooking (RC)


Recipe Introduction


from Vikings Tailgater Doug at www.BattleWagon.net


List of Ingredients




Short & sweet version (extended directions below):
-2 lb ground beef
-2 tsp Lawry's seasoned salt
-1/4 tsp garlic powder
-med sized white onion diced
-12 oz can diced tomatoes
-6 oz can tomato sauce
-6 oz can tomato paste
-16 oz can black beans (drained and rinsed)
-16 oz can kidney beans (drained and rinsed)
-4 oz can green chilies
-1 tsp cayenne pepper
-2 tbsp chili powder
-1 tsp Tabasco sauce
-1/4 tsp garlic powder
-1 1/2 cups water
-2-12 oz bottles Sam Adams
-1 tsp salt
-1 tsp black pepper


Recipe



Brown beef with 1/4 tsp garlic powder, onion, and Lawry's seasoning, drain, and add to crock pot, add the remaining ingredients (including the beer).
-Allow the chili simmers for 2-3 hours.
-Serve with mild cheddar and sour cream.
How I make my chili.......
Ingredients needed from the store:
-12pck of Sam Adams,
-2lbs ground beef,
-Lawry's seasoned salt,
-garlic powder,
-Tabasco sauce,
-med sized white onion diced,
-one 12 oz can diced tomatoes,
-one 6 oz can tomato sauce,
-one 6 oz can tomato paste,
-one 16 oz can black beans,
-one 16 oz can kidney beans,
-one 4 oz can green chilies,
-cayenne pepper,
-chili powder,
-salt and pepper.

-Open a beer... drink about half.

-Dice the onion, finish the beer and open another one.

-Multi task by drinking the beer & browning the beef with 1/4 tsp garlic powder, onion, and Lawry's seasoning.

-Drain the beef, add the diced tomatoes, sauce and paste to a crock pot, then the ground beef, drink more beer then add the remaining ingredients as follows:

-1 tsp cayenne pepper
-2 tbsp chili powder
-1 tsp Tabasco sauce
-1/4 tsp garlic powder
-1 1/2 cups water
-2-12 oz bottles Sam Adams
-1 tsp salt
-1 tsp black pepper


-Prior to adding to the mix, drain and rinse both the black beans and the kidney beans, sit back and have a few beers while the chili simmers for 2-3 hours.

***Invite your friends over (tell them to get more beer) & serve the chili with mild cheddar, sour cream