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Vintner's Turkey Chili




Source of Recipe


The Great Turkey Cookbook


List of Ingredients




Vintner's Turkey Chili1 cup bell peppers -- chopped
1 1/4 cups onions -- chopped
2 cloves garlic -- minced
1/2 teaspoon olive oil
30 ounces kidney beans -- undrained
28 ounces crushed tomatoes -- undrained
3 cups turkey light meat -- skinless, cooked
-- and cubed
2 tablespoons chili powder
1 teaspoon cilantro
1 teaspoon crushed red pepper
1 teaspoon salt
1/2 teaspoon black pepper

Recipe



In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in oil until tender. Add beans, tomatoes, water, turkey, chili powder, cilantro, red pepper flakes, salt, and black pepper. Increase heat to high and bring mixture to a boil; reduce heat to low and simmer mixture, uncovered for 25 minutes.