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What Goes Down, Must Come Up Chile




Source of Recipe


the web


List of Ingredients





1 lb. Pork Sausage
1 lb. Pork Shoulder, Diced
1 Red Onion, Chopped
1 16-ounce can Diced Tomatoes
2 15-ounce cans Chili Beans
1/2 cup Red Wine Vinegar
2 tablespoons Chili Powder
2 Anaheim Peppers, Chopped
1 tablespoon Cumin Seed
2 Cloves Garlic, Crushed
1 tablespoon Seasoning Salt
1 1/2 cups Water

Recipe



Cook meat in large soup pot and a few tablespoons of the water until the pork is no longer pink. Add the onions, peppers and tomatoes. Sauté. Add the remainder of the ingredients and cook on low heat for 2-3 hours.