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Whimpy Chili




Source of Recipe


the web


List of Ingredients




olive oil
3 pounds chuck roast -- cut into 1" cubes
3 onions -- minced
5 cloves garlic -- minced
1/4 cup chili powder
1 teaspoon oregano
2 teaspoons cumin
2 tb masa harina
1 jalapeno peppers -- minced
cheddar cheese -- shredded

Recipe



When preparing the meat, remove as much fat as possible, as it seems to dull
the delicate flavors of this chili. Heat olive oil to smoking in a heavy
kettle and add meat. Cook until meat is light colored. Add onions and
garlic. Add 2-3 cups water to cover and mix. Bring to a boil, then cover
and simmer for 1 hour.

Add Chili powder, oregano, cumin and salt; cook slowly for 1 hour more,
stirring occasionally. You may want to adjust the seasonings after a half
hour.

Stir masa harina into 1/4 cup of cold water. Add to chili. Add jalapeno
peppers. Continue to cook until the chili thickens, about 10 to 15 minutes,
stirring frequently to avoid sticking.

Note: Masa Harina, a finely ground white cornmeal, is available in the
Mexican section of many supermarkets, but coarse cornmeal, ground in a
blender or food processor for several minutes can be substituted