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White Chili with Sweet Potatoes




Source of Recipe


Ohio State Football


List of Ingredients




1/2 cup vegetable oil
1/2 pound onions, chopped
1/2 pound red peppers, chopped
2 cloves garlic, minced
2 24oz. Canned cannellini beans (you can use navy, pinto, or Great Northern beans)
3 pounds sweet potatoes, peeled and diced
1 pound can of diced green chilies
4 pounds cooked boneless, skinless chicken, diced
41/2 qt. Chicken broth
21/4 tbsp. Red pepper flakes
11/2 tbsp. cayenne pepper
2 tbsp. Cumin
Salt, to taste
Assorted toppings


Recipe



Heat oil in large stockpot. Add onions, red peppers, and garlic; sauté until tender
Add approximately 1 gallon water, plus undrained beans, sweet potatoes, chilies, broth, chicken, and spices. Simmer over medium heat for about 45 minutes. If desired, thicken with cornstarch and water.
Serve with grated cheddar cheese, sour cream, or tortilla chip
- Chris Timko-Grate