Wild turkey Chili
Source of Recipe
Packer Chatters
List of Ingredients
3 pounds ground wild turkey
2 cups chopped celery
6 medium chopped onions
2 cloves garlic
1/2 teaspoon cayenne pepper
1 teaspoon marjoram
1 teaspoon cumin
3 teaspoons salt
2, 16 oz cans diced tomatoes
1/2 cup chili powder
1 tablespoon paprika
4 cups tomato juice
2, 20 oz cans pinto beans, undrained Recipe
In a largepot, brown the turkey. Add celery, and th enext ten ingredients in order listed. Simmer for 60 minutes. Add pinto beans, and simmer an additional 60 minutes.
Yield: 8-10 servings
Notes:
1. I actually did use wild turkey, but you could substitute domestic. Turkey was a nice change of pace from the "normal" chili recipe.
2. I added, for personal taste, a package of sliced, fresh mushrooms when I added the pinto beans.
3. We aren't huge onion fans. I used one large onion to sub for the six medium called for.
4. Now the fun part. As the recipe is, it is only mildly "hot". Patsy liked it, so I can tell you it is pretty mild. I added jalopena pepper slices to my bowl, plus a shot or two of tobasco. Additionally, I grated some cheddar cheese to top off the bowl.
Try it, you'll like it!!
From Badger
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