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Wintry Brown Rice Chili




Source of Recipe


the web


List of Ingredients




2 tsp Oil
1 med yellow onion diced
1 Green Bell Pepper seed/dice
2 stalk Celery diced
3 Cloves Garlic minced
1 x 28 Oz Can Stewed Tomatoes with liquid
1 x 15 Oz Can Kidney Beans rinse/drain
1 x 15 Oz Can Pinto Beans rinse/drain
1 1/2 cup Corn
2 1/2 cup Water
1 cup brown rice uncooked
2 tbl Chili Powder
1 tbl Dried Oregano
1 1/2 tsp Ground Cumin
1/2 tsp salt
1/2 tsp pepper


Recipe



Heat oil in large saucepan over medium-high heat. Add onion, bell pepper, celery and garlic. Cook, stirring, for 7 minutes. Stir in tomatoes, beans, corn, water, rice and seasonings; bring to a simmer. Cover and cook over medium-low heat until rice is tender, stirring occasionally near end of cooking, about 35-40 minutes. Remove chili from heat; let stand for 10 minutes
before serving.
Ladle into bowls and if desired, serve with fresh bread and a tossed salad.