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swick and swick chili




Source of Recipe


the web


List of Ingredients




• FIRST INGREDIENT GROUP
• 44 oz beef cut into 1/4 inch cubes
• 3/4 cup finely chopped onion
• 5 medium garlic pods, pressed
• 1 14-1/2 oz can chicken broth
•
• SECOND INGREDIENT GROUP
• 2 medium Ortega whole green seeded and finely chopped chili peppers
• 8 oz beef broth
• 4 oz el patio brand Mexican hot style tomato sauce
• 4 oz hunt's tomato sauce
• 1 tsp. Tabasco
•
• THIRD INGREDIENT GROUP
• 1 1/4 tbs. ground cumin
• 10 1/4 tbs. chili powder (8 tbs. California & 2 1/4 tbs. New Mexico)
• 1 tsp. salt
•
• FOURTH INGREDIENT GROUP
• 1/2 tsp. arbol chili powder
• 1/2 tsp. new Mexico chili powder
• 1/4 tsp. accent
• pinch of brown sugar
• pinch of jalapeno powder


Recipe



Brown beef in Wesson Oil. Add onion and garlic. Simmer one hour. After one hour add second ingredient group. Simmer one more hour. After 2 total hours of cooking add the third ingredient group (spices). After 2 hours and 45 minutes add the fourth ingredient group and simmer 15 more minutes.