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vegetarian taco chili




Source of Recipe


recipezaar


List of Ingredients




1 package Mexican vegetarian ground meat substitute (or other soy "ground beef" product that would equal 1.5 lbs ground beef)
1 1/2 cups water
1 cup frozen corn kernel
2 (14.00 ounces) cans diced tomatoes
2 (14.00 ounces) cans kidney beans, drained and rinsed.
1 package reduced-sodium taco seasoning mix
1 (14.00 ounces) can baked beans in tomato sauce


Recipe



1. empty package of veggie ground round into a large pot over medium heat.
2. use a spoon to seperate into pieces.
3. add the remaining ingredients to pot.
4. stir well to mix.
5. bring to almost boiling, reduce heat and simmer, stirring occasionally, for 20-30 min.
6. serve topped with sour cream if desired.