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woodruff chili




Source of Recipe


the web


List of Ingredients




5 onions chopped
Oil
Salt and pepper to taste
4 lbs.. beef chuck, chili grind
5 cloves garlic, minced
4 Tbs. oregano
2 Tbs. woodruff (an herb)
1 tsp. cayenne pepper
1 Tbs. paprika
1 Tbs. New Mexico chili powder
3 Tbs. ground cumin
1 tsp. crushed chiperos (chili petines pepper)
4 dashes Tabasco sauce
3 (10 ounce) cans tomato paste
4 Tbs. Masa Harina


Recipe



Brown onion in oil, season with salt and pepper, transfer to chili pot. Brown beef in skillet, adding more oil if necessary. Add garlic and 1 tablespoon oregano. In paper sack, shake together rest of oregano with next 6 ingredients. Add this mixture, meat and all other ingredients except masa and enough water to cover meat. Simmer at least 2 hours or till meat is tender. Cool and refrigerate overnight. Warm and thicken with a paste of masa and water. Heat through.