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Chewy Chocolate Chips




Source of Recipe


Chef Ed's Seaside Grill, Belmar NJ


Recipe Introduction


Dough will freeze well for up to a month. And refrigerated for several days.


List of Ingredients




2-1/8 cups All-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1-1/2 sticks unsalted butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
1 large egg
1 egg yolk
2 teaspoons vanilla extract
1-1/2 cups chocolate chips

Recipe



Heat oven to 325 degrees. Mix flour, salt, & baking soda & set aside.

Mix butter and sugarsuntil blended and add eggs and vanilla. Add dry ingredients, mix until just combined. Stir in chips.

Use 1/4 cup pieces of dough to form cookies.

Start checking at 13 minutes and cook until done around edges but still chewy in the middle.


Makes 18 servings.

Per serving: 183 Calories; 5g Fat (24% calories from fat); 3g Protein; 34g Carbohydrate; 23mg Cholesterol; 103mg Sodium