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Cornflake Cookies




Source of Recipe


Recipezaar


List of Ingredients




4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1-1 1/3 cup sugar (I found these too sweet so I use 1 cup sugar)
1 cup chopped pecan (I've used walnuts)
1 cup flaked coconut
3 cups corn flakes

Recipe



1. Preheat oven to 325*F.
2. In large mixing bowl beat egg whites until foamy.
3. Stir in cream of tartar and vanilla.
4. Gradually add sugar beating until stiff and glossy.
5. Fold in pecans, coconut and cornflakes.
6. Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
7. Bake for about 20 minutes or until lightly browned.
8. Remove immediately and place on wire rack to cool.

48 cookies