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Crispy Scotchies




Source of Recipe


the web


List of Ingredients




6 tablespoons butter or margarine, softened

6 tablespoons butter-flavored shortening

1 cup sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

4 cups crisp rice cereal, divided

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup butterscotch chips



TOPPING:

1/2 cup sugar

1/2 cup packed brown sugar



Recipe



In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Crush 2 cups of cereal; add flour, baking soda
and baking powder.

Gradually add to the creamed mixture. Stir in butterscotch chips and remaining cereal. Combine topping ingredients in a small bowl. Roll dough into 1-1/4-in, balls, then roll in topping. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass. Bake at 350 for 10-12 min or until golden brown. Cool for 1 minute before removing to wire racks.

Yield: about 5-1/2 dozen.