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MEXICAN CHEESE COOKIES




Source of Recipe


the web


List of Ingredients




½ cup sugar
1/3 cup margarine, softened
1 cup shredded monterey jack cheese
1 cup flour
1 tsp. baking powder
¼ tsp. salt
1 egg, beaten



Recipe



Cream sugar and margarine. Stir in cheese. Stir in all remaining ingredients except egg. Roll dough into 3½" x ½" sticks. Place on lightly greased cookie sheet. Press to flatten. Brush with beaten egg. Bake 325°-350° until lightly browned around the edges, about 8 to 10 minutes. Immediately remove from baking sheet & cool on a wire rack.