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Potato Chip Cookies




Source of Recipe


Frito-Lay


List of Ingredients




5 cups crushed potato chips (measured after crushing)
1 cup brown sugar, firmly packed
1 cup white sugar
2 eggs, slightly beaten
1/2 cup milk
2 teaspoons vanilla extract
2 cups flour
3 teaspoons baking powder
1/2 cup chopped pecans
Yield: About 5 dozen

Recipe



Combine the crushed chips, brown sugar, white sugar, eggs, milk and vanilla. Mix well. Sift together the flour and baking powder. Add to the potato chip mixture and make a firm dough. Stir in the pecans. Drop by teaspoonfuls onto a greased baking sheet, allowing space for cookies to spread. Bake at 375 degrees for 10 to 15 minutes, or until cookies are lightly browned.