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TOFFEE MALTED COOKIES




Source of Recipe


March/April '01 Country Woman magazine


List of Ingredients




1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 pkg. (3.4 oz.) vanilla instant pudding
1 tsp. vanilla extract
2 1/4 cups flour
1 cup quick cooking oats
1 tsp. baking soda
1/2 tsp. salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle chips



Recipe



In a mixing bowl cream butter and sugars and eggs (one egg at a time), beating well after each addition. Add pudding mix and vanilla. Combine remaining dry ingredients separately and then add to creamed mix. Add malted milk balls and toffee bits. The dough will be stiff. Drop by round teaspoonfuls onto ungreased baking sheets, 2 inches apart. Bake for 12 to 15 minutes at 350 degrees, or until brown.