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Tips on how to Freeze Fish




Source of Recipe


Fish4Fun
# Rinse under cold, running water until water runs clear. Pat dry with paper towels.
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Wrap tightly in plastic wrap, squeezing out all the air.
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Wrap again in aluminum foil.
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Write contents and date on a freezer label or strip of masking tape.
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Freeze as quickly as possible.
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For best results, thaw and use within two weeks.
Tips on how to Thaw Fish

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Thaw overnight in the refrigerator. Do NOT leave out on counter to thaw.
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Thin fillets and steaks will thaw within 8 to 10 hours in the refrigerator.
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Cook immediately after thawing.