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    Bob Evans Wildfire Sauce


    Source of Recipe


    RGM

    List of Ingredients




    1 cup Kraft bottled original BBQ Sauce
    1 cup granulated sugar
    1 tablespoon dry minced onion
    1 tablespoon bottled Hormel Real Bacon Pieces
    2 tablespoons Liquid Smoke
    2 tablespoons bottled Red Hot Sauce (not Tabasco)
    1/4 teaspoon Tabasco sauce
    1/2 cup Classic Coca-Cola®

    Recipe



    Put all ingredients into a saucepan over medium heat just until the sugar is dissolved. Do not let it boil. Remove from heat and put into a blender. Blend just until the mixture is smooth. Keep refrigerated tightly capped to use within a few months.

    Makes 2 cups.

 

 

 


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