member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    CAJUN RICE CASSEROLE


    Source of Recipe


    the web

    Recipe Introduction


    Hank Williams JR

    List of Ingredients




    1/2 lb. bacon
    1 large onion, chopped
    1 tsp. garlic salt
    1 tsp. onion salt
    1/2 lb. okra, trimmed and cut into small pieces
    2 (16 oz.) cans tomatoes with juice
    1 (10 oz.) can Ro-tel tomatoes and green chiles
    3 T. dried parsley flakes
    Salt and pepper to taste
    Rice

    Recipe



    Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.

    Sauté onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered 1 1/2 hours.

    Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â