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Hot Dog On A Stick® Muscle Beach Lemonad




Source of Recipe


the web


List of Ingredients




1 cup fresh-squeezed lemon juice (about 6 lemons)
7 cups water
1 cup granulated sugar
pinch of citric acid power

Recipe



1. Combine the lemon juice with the water, sugar and citric acid in an 2-quart pitcher. Stir or shake vigorously until all the sugar is dissolved.

2. Slice two of the remaining lemon rind halves into fourths for a total of eight pieces, then add the rinds to the pitcher. Add ice to the top of the pitcher and chill.

3. Serve the lemonade over ice in 12-ounce glass and add a lemon rind slice to each glass.

Makes 2 quarts, or 8 servings.