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Braddock's Arena Omelet




Source of Recipe


the web


List of Ingredients




3 eggs
2 ounces of chicken
2 ounces andouille sausage
1 T. Chives, chopped
Pepper Jack Cheese (use desired amount)
Butter for pan (if desired)

Recipe



Whip eggs together with an egg beater (do not add milk). Heat a medium to large nonstick pan over medium-high heat. Add the butter to melt.

As the butter begins to sizzle slightly, add the eggs to cover the bottom of the pan. As the eggs begin to coagulate or stiffen, pull the firm eggs from the sides of the pan to allow the still-fluid eggs to reach the pan and cook.

Repeat this process until all of the eggs have started cooking.

Flip the omelet over. Sprinkle the chicken, andouille sausage and chives over the surface.

Fold over half with a rubber spatula and slide onto a warmed plate.

Makes 1.