member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    California-Style Devilled Eggs


    Source of Recipe


    Eggs.ca

    List of Ingredients




    12 hard-cooked eggs, peeled 12
    1/4 cup mayonnaise 50 mL
    2 tsp dijonnaise 10 mL
    2 tbsp minced sun-dried tomatoes 30 mL
    4 tsp minced fresh basil (or 1/2 tsp (2 mL) dried basil 20 mL
    Dash of balsamic vinegar
    Pinch of salt and pepper
    Extra sun-dried tomatoes and parsley, for garnish

    Recipe



    Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, dijonnaise, sun-dried tomatoes, basil, balsamic vinegar, salt and pepper. Refill whites with yolk mixture and garnish with sun-dried tomatoes and parsley. Serve immediately or store, covered, in refrigerator. Use within 3 days.

    Makes 24 devilled eggs.

    Tip

    Hard cook eggs that have been in your refrigerator for a few days rather than very fresh eggs, which can be difficult to peel.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |