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    Delaware Baked Eggs


    Source of Recipe


    the web

    Recipe Introduction


    Yield: 4 Servings

    List of Ingredients




    2 tb butter
    1 c grated sharp cheese
    4 ea eggs
    4 ds of hot pepper sauce
    4 ds or worcestershire
    1/4 c ketchup
    1/2 c light cream
    1 buttered toast

    Recipe



    Put butter into a baking dish that is at least 2 inches deep. Warm
    dish long enough to melt butter. Cool dish so eggs will not set but
    butter will remain liquid. Sprinkle one half of cheese over butter.
    Break eggs into 4 separate spaces, far enough apart sothey will not
    run into each other. Put dashes of hot pepper sauce and
    worcestershire in center of each egg yolk. Spoon ketchup over yolks.
    Pour in cream. Sprinkle remaining cheese over eggs. Bake in moderate
    oven (350F) until eggs are set. Serve each egg on a slice of buttered
    toast and spoon the pan sauces over it. Makes 4 servings.

 

 

 


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