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Eggs French Quarter




Source of Recipe


IEC


Recipe Introduction


2002 "Egg-stravaganza Contest"- Adult First place
Contestant: Norita Solt


List of Ingredients




2 English muffins, split and toasted
4 eggs - poached
Spicy Cajun Sausage (recipe below or purchased)
Creamy Creole Sauce (recipe below)
¼ teaspoon Cajun seasoning for garnish
4 green onion curls for garnish

Recipe



Lay a muffin half on each serving plate and top with a sausage patty. Place a poached egg (bottom up) on sausage and spoon Creole sauce over top. Dust plate with Cajun seasoning and garnish with green onion curl.

Spicy Cajun sausage
½ lb. lean ground pork
2 teaspoons Cajun seasoning (any brand)
2 teaspoons onion powder
2 teaspoons garlic powder
¼ teaspoon dried thyme
¼ teaspoon seasoned salt
1 egg

Combine all ingredients in a small bowl, blending well. Spray a medium (10") skillet with non-stick cooking spray. Form mixture into four, thin patties and cook over medium heat, turning, until browned on both sides and cooked through (about 5-6 minutes). Remove from skillet and keep warm.

Creamy Creole Sauce
2 tablespoons butter, melted
2 oz jar diced pimento peppers, undrained
1/3 cup light mayonnaise (not Miracle Whip or salad dressing)
2 tablespoons thinly sliced green onion

Combine all ingredients in a small microwave-safe cup or bowl, mixing well. Heat in microwave on high for one minute. Stir well.