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    Eggs Goldenrod


    Source of Recipe


    the web

    List of Ingredients




    4 eggs -- boiled
    4 tablespoons butter
    1 1/2 cups milk
    1 1/2 tablespoons cornstarch

    Recipe



    Hard boil the eggs; peel, chip up the whites and crumble the yolks.
    Combine the butter, Milk and cornstarch and cook until thick and add
    chipped up egg whites. Mash up yolks and serve separately. Serve over
    toast or biscuits

    Yield: 2 servings
 

 

 

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