Hole-In-One-Eggs
Source of Recipe
the web
List of Ingredients
4 eggs
2 tablespoons heavy cream
2 slices sourdough bread
Fruit to garnish: kiwi, strawberry, banana
1/4 stick butter
Maple syrup
Bacon or sausage linkRecipe
Cut two 1/2-inch slices of sourdough bread. A whole round loaf works better,
since when it's sliced, it looks like a putting green from an aerial view.
Take a small glass and cut a 2-inch hole in the center of each slice.
Whisk 2 eggs and the cream in large bowl and soak bread slices for 10
minutes both sides.
Heat butter in large skillet. When melted, reduce heat to medium and place
both slices in butter.
Cook until bottom side is golden brown, then flip slice and reduce heat to
medium low.
Carefully break the remaining two eggs (one each) into the hole in the
center of each slice. Try not to break the yoke.
Cover skillet and cook slowly for 8 minutes until egg in center is cooked
and domed.
Arrange on plate with fruit garnish, drizzle with maple syrup and add two
strips of bacon or sausage links.
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