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Aaloo Gobi




Source of Recipe


the web


Recipe Introduction


cauliflower with potatoes


List of Ingredients




3 potatoes (Russet or Idaho are fine) peeled and cut into long thick strips
1 small cauliflower cut into medium sized florets.
2 large tomatoes finely diced
1 onion finely diced
4 cloves of garlic finely chopped
2 tsp of black mustard seeds
handful of fresh curry leaves
3 dried arabol chillies
juice of half a lime or lemon
1 tbsp of curry powder (I prefer to use fresh corrainder powder, cumin powder and turmeric mixed together)
salt to taste
cilantro for garnish
2 tbsp of oil


Recipe



In a large saute pan, add the oil. When it's hot add the mustard seeds and curry leaves and arabol chillies. Once the spices crackle. Reduce the heat and let the oil cool down some. Now add the garlic and saute it for a minute. Next add the finely chopped onion until it's light brown in color. Now add the chopped tomatoes and dry spices and a cup of water. Cover and cook it for 10 minutes until the tomatoes are tender. Now add the potatoes and cook for 5 more minutes. Add the cauliflower, cover and cook until the potatoes and cauliflower are tender. Add a little more water if need be.

Sprinkle lime or lemon juice and cilantro and serve with roti's or readymade naan.