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    Acapulco Fillet


    Source of Recipe


    Cooking Light

    List of Ingredients




    1 medium onion
    1 small tomato
    2 (6-ounce) beef tenderloin steaks
    1 yellow bell pepper, halved
    3 jalapeño peppers, halved and seeded
    2 (6-inch) corn tortillas
    Burgundy Mole Sauce
    Sweet Salsa
    Pico De Gallo
    Garnish: fresh cilantro sprigs

    Recipe



    Cut a thin slice from top and bottom of onion and tomato; discard. Cut onion and tomato into 2 slices.
    Grill onion, steaks, and peppers, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes, turning after 7 minutes. Add tomato, and grill, turning occasionally, 3 minutes. Add tortillas, and grill 1 minute on each side or until crisp. Remove vegetables and tortillas; remove steaks (medium-rare), or continue grilling to desired degree of doneness.

    Place tortillas on individual serving plates; top evenly with peppers, tomato, Burgundy Mole Sauce, steaks, and onion. Serve with Sweet Salsa and Pico de Gallo, and garnish, if desired.




    Yield: 2 servings

 

 

 


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