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    Antilles-Style Turkey Breast


    Source of Recipe


    the web

    List of Ingredients




    1 lb. (450 g) boneless turkey breast
    1/4 cup (60 mL) mango purée
    1/4 cup (60 mL) rum
    1/4 cup (60 mL) peanut oil
    1 clove garlic, minced
    1/2 lime, juice

    Recipe



    Put boneless turkey breasts in an oven dish.


    In a bowl, mix all the Antilles sauce ingredients.


    Baste turkey breasts, roast at 350ºF (180ºC) 20 to 25 minutes.



    Tip and advice
    For tender, tastier meat, marinate 2 hours in the refrigerator. Do not marinate more than 24 hours.






    Accompaniment
    Fried plantains, brown rice, green salad.

    Serves 4.

 

 

 

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