Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

BRUNEI FRIED NOODLE




Source of Recipe


Japfa Comfeed Indonesia


List of Ingredients




200 gr boiled noodles/wet
100 gr cauliflower
1 chinese cabbage (sawi)
200 gr chicken meat
100 gr prawns, peel the skin
1tsp wijen (sesame-seeds) oil
3 cloves garlic
½ tsp corn flour
1 glass chicken broth
1 tsb tomato sauce
Salt and pepper to taste
Cooking oil as needed

Recipe



1. Fry the boiled noodles for an instant, remove. Put on a plate.
2. Slice the cauliflower in big sizes, the sawi and the chicken meat. Cut up the garlic finely. Dissolve the corn flour in 1 table spoon water.
3. Fry the garlic till fragrant, put in chicken meat and prawns. While stirring put in cauliflower, sawi, salt and pepper to taste. When smoothly mixed, add wijen oil, tomato sauce and 1 glass chicken broth. Finally, thicken the sauce with the maize flour, stir and remove. Spread it on the fried noodles then serve it.