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Baeckaoffa




Source of Recipe


the web


List of Ingredients




1/2 pound pork shoulder
1/2 pound boneless lamb shoulder
1 pound lean beef
1 cup white wine
1/8 teaspoon thyme
1/8 teaspoon salt
1/8 teaspoon pepper
Small bay leaf
1 tablespoon chopped parsley
1 tablespoon butter
4 large onions, sliced
4 large potatoes, sliced
Optional: carrots, leeks, pig's tail or knuckles



Recipe



Cut meat into 2-inch pieces and mix. Marinate in wine and seasonings overnight. Butter large casserole. Cover bottom with a layer of onions and potatoes. Add a layer of meats. Repeat these layers until casserole is filled. Adjust seasonings to taste. Cover, seal lid with aluminum foil or dough. Place in pre-heated 350-degree oven for 1 1/2 hours. Check for tenderness.

Serves six.