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Beef Chow Fun




Source of Recipe


the web


List of Ingredients




1 lb fresh rice noodles

1/2 lb flank steak

Marinade:

2 tsp cornstarch

1 tsp sherry

2 tsp soy sauce

1 lb green beans or broccoli

1 scallion

2 cloves garlic, crushed

1 piece ginger, crushed

4-5 tbs oil

3 tbs oyster sauce

2 tsp sesame oil

2 tsp light soy sauce


Recipe



Slice flank steak across the grain in thin strips no more than 1/8 inch thick. Mix with meat marinade for 1/2 hour. String and cut grean beans in 1 1/2 inch length. Cut green onions the same length. Combine sauce mixture. Separate store bought rice noodles so they will not stick to each other.

Stir fry green beans in 1 tbsp. oil for 3-4 minutes, adding 2 tbsp. water the last 2 minutes and cover. Set aside. Add 1 tbs oil and brown the garlic and ginger. Stir fry beef, drizzle 1 tbs of oyster sauce on top. Set aside. Add 2 tbs oil and stir fry noodles, turning and adding a little water so they'll soften. It takes about 3-4 minutes. You may find you have to add more water or oil to keep a steady stream of steam to ­help soften the noodles. Add back the vegetables and meat. Add the rest of the oyster sauce, soy sauce and sesame oil. Serves 2-3