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Berliner Leber




Source of Recipe


the web


Recipe Introduction


Berlin Style Liver.
German


List of Ingredients




1 lb beef liver, cut into 4 slices
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup butter
1 large onion, cut into thick slices ( optional )
2 apples, peeled cored and cut into thick slices


Recipe



Sprinkle liver with salt & pepper. Melt butter in a large skillet. Cook liver about 3 minutes on each side. Remove keep warm. Add onion and apple slices to skillet; cook, turning frequently, until onions are lightly browned. Serve over liver.