member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Berliner Leber


    Source of Recipe


    the web

    Recipe Introduction


    Berlin Style Liver.
    German

    List of Ingredients




    1 lb beef liver, cut into 4 slices
    1/2 tsp. salt
    1/8 tsp. pepper
    1/4 cup butter
    1 large onion, cut into thick slices ( optional )
    2 apples, peeled cored and cut into thick slices

    Recipe



    Sprinkle liver with salt & pepper. Melt butter in a large skillet. Cook liver about 3 minutes on each side. Remove keep warm. Add onion and apple slices to skillet; cook, turning frequently, until onions are lightly browned. Serve over liver.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |