Bo Lings Long Life Noodle Soup
Source of Recipe
the web
List of Ingredients
Rice Noodles- 4-6 0z. dry; soak in cool water
Stock
One whole chicken! Remove all skin, and chop up breast meat.
Rinse the rest of chicken .
Boil 4 qt water. When boiling, add chicken, bring water to boil. Keep in high heat for 5 minutes, remove top layer of oil.
Reduce heat and let stock simmer for one hour, do not stir stock, it will get cloudy.
One clove garlic, peel, chop
Chicken breast meat, cut into strips
3 oz. medium shrimp, peel and de-vein
2 oz. fresh spinach, soak in cold water, drain, then chop into smaller pieces.
2 eggs pan-fried, set aside
1 table spoon cooking oil
1 teaspoon sesame seed oil
2 tablespoons soy sauce
pinch of salt and white pepperRecipe
To cook noodles:
Boil 3 qt. of water, when boiling, remove rice noodles from cold water, add to hot water, boil for three minutes, drain, rinse with cold water and set aside.
In sauce pan or wok, heat to smoking, add cooking oil, garlic, chicken meat, stir. When meat turns white, add shrimp, and stir until just turn pink. Add 5 cups of stock, seasoning, and spinach. Turn off heat.
In 2 large bowls, put rice noodles on bottom, ladle soup just finished, top with fried egg.
Serve 2.
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