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Cari




Source of Recipe


Island Cookbook


Recipe Introduction


Not quite a soup, this dish is delicious with steamed rice


List of Ingredients




1 chicken
1/2 onion
1 tbsp. salt
1 tbsp. extra virgin light olive oil
1/2 cup finely chopped mango
1 cup grated coconut
1 tsp. mint leaves crushed
5 cups water

Recipe



Cut chicken into small pieces. In a stock pot combine oil, onions, salt and mint leaves. Brown chicken pieces in mixture. Add water and cook until chicken is tender. Remove from heat.

In a separate bowl, strain coconut and mango through a cheesecloth to make 1 cup of liquid. Add 1 cup of water and add to chicken. Reheat, but do not allow to boil. Serves 4 to 6.