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Cherokee Chicken




Source of Recipe


the web


List of Ingredients




1/4 cup vegetable oil
1 garlic clove, minced
2 tablespoons butter
2 tablespoons minced onion
1 green pepper, minced
Salt and pepper to taste
1 frying chicken, cut up
8 ounce can whole cranberry sauce

Recipe



Heat oil and butter in a 12-inch skillet. Add chicken; cook until golden brown on all sides. Pour off all but 2 tablespoons of the fat.

Add green pepper, garlic and onion; cook until soft but not brown. Add cranberries, salt and pepper. Cover, simmer 25 minutes.

Serves 4 to 6

NOTE: Cranberries are a substitute for wild berries which were originally used in this recipe.