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    Chicken Guajillo


    Source of Recipe


    Ben Stockman, El Nino Restaurant

    List of Ingredients




    4 chicken hind quarters
    1 cup coconut milk
    1 1/2 cup chicken stock
    1 Tbl. ginger
    Cilantro (to garnish)
    1 cup pineapple
    6 Guajillo chiles
    Salt to taste
    1 medium tomato
    1 medium onion

    Recipe



    Sear chicken with small amount of oil in the pan. Roast tomato and onion in a 500 degree oven until burned on the edges. Roast Guajillo chiles in a 500 degree oven for 1 minute until soft. Puree coconut milk, ginger, chiles, onion and tomato in a blender until smooth. Stir in pineapple, chicken stock and salt. Pour mixture over chicken in a shallow baking pan. Place in a 375 degree oven for 45 minutes.

    Serves 4.

 

 

 


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