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Chicken Xacuti




Source of Recipe


the web


List of Ingredients




800 gm Chicken cut into medium sized pieces
2 large onions chopped
1 cup gated fresh coconut
2 cinnamon sticks
6 cloves
2 dry red chilies
1/2 tsp turmeric powder
2 tbsp poppy seeds
1 tsp carom seeds
1 tsp cumin seeds
8-10 black peppercorns
4 star anise
1 tbsp coriander seeds
1 tsp fennel seeds
4 cloves garlic
4 tbsp vegetable oil
salt to taste
1 tbsp tamarind pulp / vinegar


Recipe



Heat a little oil and roast coconut until light brown. Keep aside.
Dry roast cinnamon, cloves, red chilies, poppy seeds, carom seeds, cumin, peppercorns, fennel, star anise and coriander seeds until there is a nice aroma.
Grind to a paste with garlic, turmeric, tamarind / vinegar and coconut.
Heat the remaining oil in a large pan and sauté chopped onion until golden brown.
Add the ground paste and cook until oil separates.
Add the chicken pieces and sauté for some time.
Add two cups of water and salt and bring it boil. Reduce the heat and cook covered until the chicken pieces are tender.
Serve hot with steamed rice.
Serves 4