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Chinese Pearls Of Spicy Chicken




Source of Recipe


Nino Salvaggio International Marketplace


List of Ingredients




# 1 lb. chicken breast (minced)
# 4 oz. water chestnuts (minced)
# 2 tbsp. soy sauce
# 1 tbsp. sherry
# ½ tsp. salt
# 1 tsp. granulated sugar
# ½ tsp. ginger root (minced)
# ½ tsp. garlic cloves (minced)
# 3 tbsp. cornstarch
# 2 tbsp. red-bell peppers (minced)
# 2 tbsp. green onion (minced)
# 1 tbsp. cilantro (minced)
# 3 extra-large eggs
16 oz. canola oil

Recipe



1.
2. Mince or grind chicken.
3. Add all ingredients to the mixture and stir-in well.
4. Heat oil to 350 to 360 degrees, and spoon approximately ½ tbsp. At a time into the fat. Fry until medium brown. Remove and reserve on absorbent paper.
This product may be kept warm in an oven at 200 degrees for service.

Yield: Makes approximately 40 ½ oz. appetizer portions.

Dipping Sauce

# 1, 21 oz. bottle of Soy Vey brand teriyaki sauce
# 1 oz. chili garlic sauce
# 1 oz. oriental sweet and hot mustard
2 oz. water

1.
2. Combine all ingredients.
Refrigerate.

Yield: 3 cups