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Espinaca a la Catalana




Source of Recipe


the web


Recipe Introduction


(Sauteed spinach with pine nuts and golden raisins)


Serves 8.


List of Ingredients




4 tablespoons olive oil
4 cloves garlic, peeled and sliced
2 pounds fresh spinach, stemmed, rinsed, and dried
Coarse sea salt, to taste
¼ cup pine nuts
1/3 cup golden raisins

Recipe



1. In a large skillet, heat the oil over medium heat for 5 seconds. Add the garlic and cook, stirring, for 30 seconds.

2. Add the spinach and sea salt. Using tongs, keep turning the spinach over to coat it with oil. After 1 minute, add the nuts and raisins. Stir until the spinach wilts. Transfer to a platter to serve.

Adapted from Taberna de Haro