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    Finnish Style Mojakka


    Source of Recipe


    the web

    Recipe Introduction


    This classic Finnish soup embodies a homey simplicity. It is a beef and vegetable soup that will compliment a simple dinner.

    6 to 8 servings

    List of Ingredients




    3 pounds boneless beef roast
    2 tablespoons margarine
    4 1/2 cups water
    1 onion, thinly sliced
    2 teaspoons salt
    1/2 teaspoon ground black pepper
    4 carrots, chopped
    2 stalks celery, chopped
    4 potatoes, cubed
    2 tablespoons all-purpose flour


    Recipe



    In a large pot over medium high heat, brown the meat on all sides in the butter or margarine. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.


    Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.


 

 

 


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