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Fried Beef in Black Bean Sauce




Source of Recipe


the web


List of Ingredients




2 1/2 tablespoons vegetable oil
1 lb beef steak, cut into 1 inch slices
3 teaspoons salted black beans, soaked in 3 tablespoons water for 20
minutes
1/2 teaspoon chilli sauce
2 red or green peppers, cored, seeded and cut into 1 inch squares
1 tablespoon cornstarch
3 tablespoons water or beef stock
1 tablespoon dry sherry

Recipe



Heat the oil in a wok until smoking and add the beef. Stir-fry quickly for about 1 minute, then remove and drain on paper towels. Add the black beans and the soaking water to the wok. Mash the beans in the wok then add the chilli sauce and peppers. Stir all together and return the beef to the wok. Blend the cornstarch with the stock and stir into the wok to thicken the sauce. Add the wine and stir to mix until the sauce has thickened.