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German-Style Sweet Potato Salad




Source of Recipe


The Pines Tavern


List of Ingredients




# 2 cups sweet potatoes, peeled and cubed or diced ( 1/2-inch pieces)
# 4 cups water, plus 2 tablespoons
# 3 tablespoons olive oil
# 2 cups smoked sausage, diced
# 1/4 cup white onion, diced
# 1/2 cup white distilled vinegar
# 1 tablespoon honey
# 3 tablespoons prepared whole-grain mustard
# 2 tablespoons sugar
# 1 tablespoon cornstarch
# Salt, to taste
# Pepper, to taste

Recipe



Place the potatoes in a medium pot, cover with 4 cups water and cook until tender. Drain and set aside.

Heat the olive oil in a large sauté pan. Add the sausage and onion, and sauté until the onion is translucent.

Add the vinegar, honey, mustard and sugar. Reduce by one-third (this should take about 10 minutes).

Meanwhile, in a small mixing bowl, combine the cornstarch and 2 tablespoons water. When the vinegar is reduced, whisk in the cornstarch mixture. Bring to a boil, immediately remove from the heat, add the potatoes and mix well. Season with salt and pepper; serve hot.

Makes 4 servings.