member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Gungo Soup


    Source of Recipe


    Jamaicans.com

    List of Ingredients




    1/2 lb pig tail,or salt beef,or both
    1 1/2 lb beef (neck bones are good)
    2 cups gungo, washed
    2 cloves garlic, crushed
    1-2 sprigs thyme
    6 pimento seed
    2 stalks escallion, ( or I onion)
    1 whole Scotch Bonnet
    1/2 tsp black pepper
    1 teaspoon salt
    flour for dumplin
    yam
    sweet potato
    coco
    2 cup coconut milk or 1/4 box of the cream

    Recipe



    Place peas and meats in large pot along with whole Scotch Bonnet and garlic and cover with enough water to cover completely Bring to boil, then lower heat and cover pot and simmer for about 2 hours or until peas are tender. Add water if necessary during cooking
    When the meats and peas are tender, add dumplins,yam,coco,sweet potato,add coconut milk and seasoning,season to taste.mi like fi add a little margarine.simmer for about 30 minutes. make sure its not too thick,if so add more water.

    if yu use green gungo,boil de meat for about 1/2 hour before then add the peas.enjoy

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |