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    HANUKKAH FRITTERS


    Source of Recipe


    RecipeGoldMine

    Recipe Introduction


    Jewish

    List of Ingredients




    1 cup cottage cheese
    1 egg, well beaten
    1/4 cup milk
    1 cup flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon granulated sugar (optional)
    Oil for frying

    Recipe



    Combine cottage cheese and egg, then beat until well blended. Stir in milk.

    In a separate bowl, sift together flour, baking powder, salt and sugar, if desired. Add dry ingredients to wet ones and stir lightly.

    Drop by tablespoonsful into a deep pot of hot oil. Fry until brown, 2 to 4 minutes. Drain on absorbent paper towels. Serve immediately with jam and sour cream. Recipe may be doubled.

    Yields about 10 fritters.

 

 

 


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