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HERB-ONION EGG FRITTERS




Source of Recipe


the web


Recipe Introduction


Recipe adapted from one from Shnorig Haladjian of Tamarac with the help of Annie Yahinian.


List of Ingredients




4 eggs

2 cups minced parsley

1 medium onion, chopped minced

3 cloves garlic, minced

1 teaspoon dried mint or 2 teaspoons chopped fresh mint

1 tablespoon flour

Salt and fresh-ground black pepper, to taste

2 cups vegetable or canola oil

Recipe



Combine eggs, parsley, onions, garlic, mint, flour, salt and pepper. Heat the oil in deep skillet over medium-high heat. When oil is hot, spoon about 1/4 cup egg mixture into the oil, trying to keep egg batter in a round that is 3 inches in diameter. Cook until golden brown. Turn and cook until golden on the second side. Remove from oil and drain on paper towels. Do not crowd the pan; this will have to be done in batches. Serve warm or at room temperature. Makes about 8 fritters.